When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Chocolate gluten free cake, covered in buttercream then marshmellow fondant.
I did this cake for my niece's baptism. They call her the "pint-sized princess." The idea is from the 2007 Wilton yearbook, magical marriage cake. It's kinda princess-y.
High jump and banked turn made of upside-down cupcakes and bunny hops make of marshmellows.
Little swimmy guys and flags made of gum paste, rest is buttercream
(if this is a private computer)
Yes please, register now!
