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Chocolate gluten free cake, covered in buttercream then marshmellow fondant.
I did this cake for my niece's baptism. They call her the "pint-sized princess." The idea is from the 2007 Wilton yearbook, magical marriage cake. It's kinda princess-y.
High jump and banked turn made of upside-down cupcakes and bunny hops make of marshmellows.
Little swimmy guys and flags made of gum paste, rest is buttercream
(if this is a private computer)
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