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This is a small oval cake I did for my MIL's 60th Birthday. It is a HERSHEY'S "Perfectly Chocolate" Chocolate Cake, with four layers. I used the Wilton class buttercream recipe for the basket weave and leaves. The flowers are all royal icing.
This is a french vanilla doctored cake mix with Wilton Class Buttercream icinf and royal icing flowers. Wilton Buttercream is not my first choice, but it was a humid, rainy day so I wanted something I new would be pretty stable. This was a cake just for the ceremonial cut, as there were 80 people at the dinner and there was no way I could bake enough cake and get it there. I was worried it was too informal, but it suited the celebration to a 't'. My grandparents loved it and that's what matter most.
This is a "too much chocolate cake' cupcake baked in a nut cup. Recipe from allrecipes.com The icing is buttercream dream found in CC recipes. I coloured the icing to match some ribbon I had that reminded me of spring. Can't wait to see fresh grass emerging from the dirt.
This is an 8 inch three layer pound cake. It is filled with buttercream and the flowers are royal icing. I made the cake for my Great Aunt's 85th Birthday.
I made these for my Father's Birthday today. The design is from www.bakerella.blogspot.com They are vanilla cake with Indydeb's butercream icing. They are all edible except the umbrella's. I had a lot of fun making them.
This is a 6 inch, 3 layer cake. The horses are chocolate transfers. It was a prototype cake.
This is my first trying Hershey chocolate cake and Indydebi's icing. The pan was collecting dust in my Mom's basement and I was feeling nostalgic for Sesame Street. Thanks to gourmetcakes for sending me the pan instructions. This was a 'just for fun cake' and DH and I will probably have it for dessert tonight.
These Spring Flower Cupcakes are from Susannah Blake's book 'Cupcake Heaven'. They are a Vanilla cupcake, lemon glaze and a Royal Icing Flower.
This is a cake I made for my Grandmother's 80th Birthday Party. It is a 1/2 sheet cake, iced in buttercream with royal icing flowers. It gave me a lot of trouble and the icing cracked a bit in the 2 hour car drive. My grandmother loved the flowers and wouldn't let anyone cut that part of the cake.
These are Monster Cupcakes which I re-named creature cupcakes. They were for my DH's Birthday. I have nicked named him Creature, so they were creature cupcakes for my Creature :)
This was for my niece's 9th birthday. It was a horse themed party. It was my first cupcake cake. The horse and butterflies are chocolate. They were copied from a pillowcase I made to wrap her present in.
This is my Wilton Course 4 Finale Cake. I changed it a little from the design in the course book. It's covered in Fondant and all of the decorations are gum paste.
These are the Penny's Cookies Recipe decorated with Toba's Glaze. My very first time attempting cookies. I had lot's of fun. Can't wait until the next batch.
This is a cake from a Wilton book. It's 6 inches - so I didn't have to make as many violets. It still took about 140 violets though! It's chocolate fudge with cherry filling.
This is my Course 2 cake - I had fun doing the basketweave :) I wasn't a fan of the birds so I didn't add them.
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