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All buttercream, freehand design.
I don't remember the flavor on this one :( Freehand with whipped topping, I remember that much! TFL.
This was a 10" lemon cake w/ a layer of lemon curd and lemon cream for the filling, and a 8" chocolate w/ chocolate mousse filling. Whipped topping and royal icing transfers for the ponies and rainbow. Thank you for looking! Oh, and thank you krstik for the inspiration for this cake!
These are NFSC w/ Antonia74's icing. Made to give as favors for alittle girls birhtday party. Thank you for looking.
This was my daughter's smash cake to go along with the giant cupcake cake. WASC w/ whipped topping top and BC bottom. This was a 5 inch cake.
I made this for my daughter's 1st birthday. Top layer Strawberry WASC, with banana filling , bottom layer chocolate WASC with vanilla bean cheesecake mousse filling. Buttercream bottoms w/ whipped topping tops. Thank you Cambo for the inspiration for this cake and all of the help you gave me! I'll be trying this one again sometime. Thank you for looking!
These were the favors that I made for my daughter's 1st birthday party. NFSC with Antonia74's icing. I got inspiration for these from all of Antonia74's amazing cookies. Thank you for looking!
Half WASC, half CWASC cake. No filling, BC frosting w/ Antonia74 pirate and palm tree. The parrot was also made from Antonia's icing, but broke, so I had to make some repairs. The islands are covered in grahm cracker crumbs...Thanks for looking!
Bottom tier banana cake with fresh strawberry and whipped filling, top WASC with the same filling. First time w/ a fondant bow, had some trouble, but it turned out okay. I tried to put fondant dots on the sides of the cake, but had to replace them because the whipped frosting made them slide. Too bad, the fondant looked so much cleaner. I actually went to this party and got to taste the cake, very good. L Thank you for looking! Oh, does anyone know how to get the corners nice and crisp?
These are Penny McConnell's cookies (I believe that's her name) with RBC and Antonia's icing for the details. I got inspiration from Cambo. I LOVE her cookies, and have a long way to go until mine look like her's...but I'm happy with them!
Half CWASC and half WASC. Buttercream filling and frosting with royal icing transfers for the animals.
Marble cake w/ raspberry jam filling. Whipped topping and MMF and fondant McQueen. My first time w/ MMF. A couple things I learned: wait until the MMF dries completely before trying to transfer it, it'd be better if I did cut-out pieces of MMF or Fondant for the whole car instead of drawing on w/ RI, and MEASURE the sides to do accurate squares. All in all, I like it, but it could've been better Thanks for looking!
WASC w/ Buttercream dream filling and frosting. YUMMY! The animals matched the baby's bedding. Please excuse my elephant! I don't know what's wrong w/ him ;) Comments and critiques all welcome. Thank you for looking.
WASC cake filled with fresh strawberries and Bavarian Cream. Whipped topping, except the pony, which started as a FBCT, but got ruined, so it's piped over with a star tip. Looking at the photo, I see I need to practice my borders more. Well, I'll get there soon enough!
This cake was so fun to do! For my niece's 1st birthday. The bottom is strawberry cake, top is banana cake. Both have fresh strawberry filling and whipped topping. I kind of ran out of time w/ the towers, but other than those, was really proud of myself when I was finished. Thank you to EVERYONE here on CC who's castle cakes I got inspiration from. There were so many...oh, and I GOT MY FIRST PAID ORDER OUT OF THIS ONE!!!!
This was a cake I made for my SIL's birthday. Tres Leches cake w/ whipped topping and fresh strawberry filling. I tried doing a ganache drizzle on the sides, but for some reason it was too thin, so it didn't work out too well. Please help me out w/ any helpful criticism you have. Thanks!
This cake was done for my son's 3rd birthday. This was a picture I took before the last details were added, but nothing really significant. Despite the fact that you can see white still at the bottom, and I didn't have enough time to think about how to connect his "head" to the "body" I was very pleased with the outcome and everyone seemed to love it! Yay for me! Marble cake w/ cookies and cream filling. Buttercream frosting w/ royal icing decorations.
This was a 6" chocolate cake w/ BC filling. BC frosting w/ Fondant polka-dots.
This was the first time doing ribbon roses. I need practice! I thought it would be funky to do them on an oval cake, but I think that back fired. It looks like an Easter egg! Oh well. Still trying to work on my smoothing, too. Thanks for looking! Any advice welcome.
This cake was made for my friend's cousin. Covered in fondant, and the writing is done with chocolate transfer. This was my first one, so I know it needs work, but all in all I was happy with the outcome. Yellow cake w/ chocolate buttercream filling. Any helpful advice is welcome, thanks for looking!
This was a cake for my best friend's daughter. It is a carved 9x13 chocolate cake w/ buttercream frosting and filling. I used fondant for pupils of eyes and Larry's mouth. My BC wouldn't turn black! Thanks for looking!
Here is my Wilton course 1 final cake. I wanted to learn how to do roses. Still need practice, but not too bad for the first time doing them if I say so myself!
This is my attempt at a topsy-turvy cake. DH's 30th birthday and he LOVES chocolate. Something went wrong, somewhere, though. I think I put the middle layer too far out, it collapsed after awhile. Better luck next time! Top and bottom layers chocolate with praline filling, middle layer is cheesecake cake with dulce de leche filling. Thanks for looking!
These are NFSC with marbled rolled buttercream. I was experimenting and am very pleased w/ how they turned out. Any suggestions for more detail are appreciated! Thanks for looking :)
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