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The bride showed me 2 pictures she liked and wanted me to combine her favorite details from each cake and make it her own. I'm very critical of my work and there are a few details that bother me (most having to do with the impossible horizontal lines), but overall, I like the cake. Buttercream icing and gumpaste flowers.
I made this cake for my sons 3rd birthday. It's my first real attempt at fondant and at a RKT sculpture, but I think overall it's pretty good. Bullseye is RKT covered in fondant, the cake is covered in fondant and is name is fondant. Those are cake crumbs around bullseye. Thanks for looking :) Any constructive criticism is appreciated. (I know I made his neck too thick, and I had a couple air bubbles in my blue fondant.)
Buttercream icing - red details are in royal icing. Ribbon border. Thanks for looking :)
My customer gave me this antique lamb pan that was her grandmothers (I think was the story) and wanted me to make this cake for her sons 1st communion. I thought it turned out cute :)
This is the biggest stacked cake I've ever made. The bride saw a picture of a cake like this on this website and I tried to replicate it . The black decorations are made in royal icing and that's black ribbon around each layer. TFL :)
6-8-10 inch cakes ... once I got it stacked I wished I would have made the 6 inch a 4 inch... I know for next time :)
I made this for a friend of mine whose husband is a huge Penn St fan. The decorations were done in royal icing. The only issue I had with it is the grease from the BC soaked in my logo... but it did it through out so no one could tell but me... I may do wax paper under it next time
I've seen several of these cakes on here and loved them... I definitly had some trouble with the belly and just the fondant in general... I usually don't work with it b/c I get so frustrated with it :) It was a learning experience and my next one will be better! Oh and it's blue/pink b/c she didn't find out what she's having!
Just made this for a wedding this weekend. Thr bride hates greenery and I don't know what I'd do with out it so I wish there was a little more green on the table! She didn't want the flowers at the bottom but I made the decision to put them there anyway b/c the bottom layer blended in with the table cloth and white napkins... I hope she likes it :-/
I have a 4 month old and this was my first big order since he was born! I was happy with the way it turned out and I hope the bride likes it too!
This is my 2nd fondant cake and it started out to be a nightmare! I am not good at making the base smooth so that's why I added so much to the sides! I think I would like fondant if I knew how to work with it :) Thanks for looking!
This was the first cake I made in almost a year. I thought I had it all planned out so well, and the top layer became a small disaster, you thankfully you can't tell! Bottom was BC and top later was fondant. The design was done in royal icing.
This was my first stacked squared cake! I was so nervous about doing it, but I got lots of good tips from all you great CC members! The bride and groom were happy with it so that makes it a success in my book! :)
This was my 2nd wedding cake, and for my own wedding! :) People kept telling me I was crazy for doing my own, but I liked how it turned out and I don't regret doing it! It's a 2 layer, 6 tiered, 3 flavored (marble, strawberry, white) cake with buttercream icing. The flowers are all fresh. Thanks for looking!
This was a cake I made for my own bridal shower :) My colors are pink and red... I'm still fairly new at this so there are many things I have never tried before that I tried on this cake! I'm pleased with the way it turned out! Enjoy!
My friend graduated this December from IU and you'd never believe how impossible it is to find graduation stuff this time of year! Anyways the cake turned out okay. I like the colorflo "IU" but I don't like the writing. In fact I scraped it off two times before just settling for the way it is now.... I guess I just need to keep practicing!
These were the prettiest cookies I have ever made (I used Antonia74 royal) but no one would eat them b/c no one in my family likes "hard" icing. It was a bummer because I loved them!
I have already posted a picture of this cake several months ago, but my cousin was the photographer for the wedding and she sent me this picture and I liked it better. It is all buttercream and I did all the floral part myself. It was a big task for a first-timer, but I learned a lot and I can't wait to make my own in April :) The theme was tropical and the cake topper was filled with sand and shells from the beach they were married on!
The groom loves Ohio State and the bride wanted to surpise him with the cake! The logo and dots are done in colorflow, everything else is buttercream.
These are the best sugar cookies ever! My mom invented this secret family recipe for the cookie and icing and I just took over making them for the holidays :)
This was a chocolate cake, chocolate buttercream, and chocolate fondant. I just got the diamond press and haven't really worked with fondant before so this was more or less a practice cake. It ended up turning out pretty and tasted great so I was pleased :)
I had a blast making this cake for my cousins wedding. Everyone was so pleased with how it turned out and how great it tasted. They didn't have a florist for the reception so I bought the flowers and did the arranging myself. The topper was filled with sand and shells from the beach they were married on. I couldn't be happier with the results! Thanks for looking!
This was the cake we had to make to complete course 3. It was different from others because I used chocolate buttercream icing. I loved how it turned out... not bad for my first tiered cake :)
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