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My first GingerBreadHouse. Wanted to make round edges for a more 'fairytail effect'. The first batch I've baked was with crushed candy, but after a few days the candy had melted... *gah* Started over and made this. TFL!
Red Roses, RI accents filled with tobleronemousse. My first weddingcake! TFL!
stellastarchild : Tnx for posting the tutorial on CC! For a boy who turned 12 and always is wearing this kind of shoes.
Made for a girl who turned 4 years.
Red velvet cake (bottom) filled with peach and passionfruit. Vanilla/ chocolate (top) filled with cherry and chocolatecreme with coffeeliquor. Butterflies made with RI. TFL!
I made some lollypops from chocolate so I was sure there was enough!
First time I used marsepine and BC. The BC was not smotth so I covered the whole cake in marsepine. :) Cake with nuts and Tobleronefilling.
Made these for Halloween. Just for fun. Here in Holland we do not have that fun tradition! Tnx for looking! Cupcakes chocolate with marsepine en fondant.
I was trying to make canache and expirimented with marsepine. Ooow and bought those shine dusts! (Perle, zilver and gold) :) The shoe went a little bit down in the ganache.... Chocolate cake with toblerone filling (that was delicious!) Tnx for looking.
Ghost, Mummie, Frankenstein out of pumpkin and Pumpkin from fondant/ gumpaste. Also made a table for putting little things on. The little ghost is holding candycorn.
My third attempt. Learned a lot here thank you al for al the tips and techniques. (Ow cake sprinkeld with honey/ whiskey mix and filled with yellow cream)
This weekend I landed on this site and I was impressed! I also wanted to make a cake. So I bought some marsmellows (hard to get here) and powder sugar. My whole kitchen was sticky and so were my pets! ;-) But I'm proud!
(if this is a private computer)
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