When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
I had so much fun creating this gift. Not my original design (thank you Mayan for the inspiration). RKT bottom with 2-layers of fondant. Merry Christmas every one!!!
Giant Cupcakes (made 3 of these babies) with cake ball centers in red & green to look like an ornament. Vanilla cake and buttercream icing. All accents are fondant with tylos including the pinecones.
Thanks Bakerella - loved these cupcakes from the first day I saw them.
I demonstrated these little quick Christmas Trees in my classes and everyone loved how easy they were to make. Use tip 2D and be sure not to make them too tall or they will tip over.
I told all my friends that they were only getting a cupcake for christmans - I just didn't tell them what size they were getting. I just had to make this cupcake after seeing the Giants from W Sussex. This big boy is filled with an ornament courtesy of IAmBaker.com (and I wish I could show it to you) in red & green cake ball filling. The pinecone is handmade using chocolate and a mold from Sugar Delights(Jennifer Dontz). Everything is edible on this cake. Love how this turned out and I made 8 of these as gifts.
Taken from the 2011 Wilton Yearbook - I've loved this cake from the first time I saw it in the yearbook. Changed the size of the stripes and the distance apart. Made extra hearts around the base and secured with piping gel.
This is an upclose picture of the Gelatin Butterfly with Disco Dust on the edges.
This was a sample cake made using the Gelatin Bow & Butterfly technique. The bow has Disco Dust on the edges as does the Butterfly. Warning: Thsi is a very addicting hobby!
These Petit Fours were made for my family for Easter. WASC filled with homemade Lemon Curd, poured Fondant and royal icing flowrs.
These were made for my neighbor's school event using shortbread dough, marbelized chocolate and chcolate cowboy hats with fondant flowers and ribbons.
White Almond Wedding Cake 3 different filling flavors; Bavarian Cheesecake, Strawberry and Pineapple - served 275. Bottom layer was an 18", 15, 12, 9 and 6. Fondant covered (used commercial product and it was pretty good too). India Tree Sparkling sugar on the bottom and top layers gave the cake quite a dazzling look (thanks to other CC'ers for inspiration on this one), plus blown on Pixie Dust all over really made the cake shimmer in the candlelight. The bride loved hearts. Thanks for looking.
This cake was carved for a lake front wedding where the bride and groom were going to leave the dock in their Wake Board Boat. The cake is three layers of Double Chocolate Fudge with almond vanilla filling. Didn't have an air gun so I used a Wilton spray can and Silver dust with Vodka sprinkled on top. The bow sunk to the deck but nobody knew it and everyone wanted to cut the boat cake before the wedding cake - who would have guessed?
These cakes were made for a 'cake tasting party' held at the brides house with all family members in attendance.
Made for my son-in-laws birthday. French Vanilla, Homemade Pineapple Filling, Buttercream Icing, Buttercream grass, White Chocolate Golf Balls, fondant tees and Rice Krispy top ball covered in fondant. I forgot how good Rice Krispies tasted made with 'real' butter. Everyone fought over the golf balls - ha, ha.
Asked to bake and decorate the new Wilton Purse Pan for the San Antonio Wilton Instructors meeting last Sunday. Fondant leather and accents and buttercream scrollwork.
This was a fun cake to make using the large ball pan and mini ball pan. White cake with Lemon Filling and buttercream icing. The white candies are chocolate mints and mini M & M's on top with a Blueberry candy stick and paper ribbon. It was not very easy to smooth the surface of the balls but used a hot knife, wet knife and viva paper towels. Still not happy with the smoothness but my daughter won't mind.
Made for my daughter's friends little girl. French Buttercream enhanced with homemade fresh strawberry filling. Buttercream icing with fondant accents. Cake jewelry is made from fondant and beads from WalMart.
Fondant covered cake, fondant roses and lace with buttercream/royal icing detail work.
These cakes are taken from the Wilton Cupcake book, exact recipe for cake except for added sour cream in cake mix. Cooked frozen strawberry filling and strawberry buttercream icing (made with buttercream and pureed strawberry jam). They look so pretty when you cut into them and they serve 4 - well, maybe 2.
This is my first attempt at Cake Truffles or Cake Balls. The topper, berries and leaves are from Michaels.
These are the Wilton Hats Off to the Holidays mini cakes which I made out of Triple Fudge Cake with Chocolate Mint cooked icing injected inside. They are covered with microwaved store bought icing poured over and then a thin layer of fondant. The pompom and headband were made with Vanilla Buttercream and piped on with tip 233.
(if this is a private computer)
Yes please, register now!
