cherrykitchen
Circus Cake
This was a BLAST to make...lots of planning ahead but I had a great time. This is a 6/8/10" with a 6" on the side. All animals/accents are fondant. See additional photos for up close of animals. I used a lot of online tutorials for the animals as I'm just now learning to do fondant. Thanks for looking!
cherrykitchen
cherrykitchen
Mario One Up Mushroom
This was fun to do, but also a lesson learned! First, I tried an upside down batter bowl on top of two 4" rounds. The weight of the top crushed the 4" rounds as soon as she got it home. So...we instead placed the mushroom top on a 6" round....much better. Covered in buttercream, spots are fondant.
cherrykitchen
cherrykitchen
cherrykitchen
cherrykitchen
cherrykitchen
cherrykitchen
cherrykitchen
cherrykitchen
cherrykitchen
Yellow Crayon
This was my first try...customer just wanted a yellow crayon. I actually used the Cross pan to make this cake. I cut off the two small sides of the cross. I used one and made it into the point of the crayon, 'glued' it together with buttercream. Cake is covered in buttercream, black parts are fondant. Thanks for looking!
cherrykitchen
3 Peas In A Pod Baby Shower For Triplets
Thanks to all the great forum advice, I made this 3 Peas in a Pod cake for a woman at my husband's office who is having triplet boys (God Bless her). This is a 6"/8"/10" covered in buttercream icing, with the peas/babies done in fondant. I'm pretty new at fondant, have never done faces but I think it turned out OK. Thanks for looking!
cherrykitchen
Lion
Borrowed the idea from Wilton catalog---used a 10" round and a 1/2 ball pan. All buttercream. Next time, I would use the layered pans as described in the original instructions, but didn't have them available and the customer didn't have a preference. Turned out very cute...would work for circus/zoo theme as well. Thanks for looking!




















