When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
8" round white cake filling with pineapple. Dome made from wonder pan (doll dress). I stacked the two cakes and frosted it in buttercream. Accents in tinted fondant.
6" and 8" yellow cake with buttercream filling and frosting. Cow print made from chocolate fondant tinted in black. Sign made of edible paper and white chocolate.
Chocolate and white cake frosted in buttercream with black ribbon accent.
6" chocolate and 9" white cake. Zebra stripes made with black tinted chocolate fondant.
2 layer 8x8 chocolate cake.
6" & 10" yellow cake with buttercream filling. Crumbcoated in buttercream and covered in fondant.
Pina Colada cake with pineapple filling frosted in buttercream. Sand made of cookie crumbs. Yes I cheated and used fake flowers.
White Chocolate cake filled with raspberry filling and frosted with buttercream. Stars are fondant with cake glitter.
Yellow cake with pineapple filling crumb coated in heavy buttercream and finished in fondant.
Kahlua cake with a bavarian cream filling.
(if this is a private computer)
Yes please, register now!
