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9x13 white cake iced in BC with fondant clothes, arms, legs and facial features. Fun!
Abby Cadabby using the Wilton pan. cute, but a pain!
Winnie and Piglet are FBCT on a white half sheet iced in BC. Piglet's holding gp balloons, gp drop flowers.
fondant covered fudge cake base with fondant covered bass. Fins and such are gp.
12", 8", 6" white cake with raspberry and strawberry mousse filling on the bottom two tiers. Square cake with BC and fondant. Diamond pattern with pearls at intersections. Fresh flowers. Thanks for looking!
First, thanks to all of you who have posted fish cakes to help inspire me with my design! Largemouth bass is moldede of Rice Krispie treats, fondant covered and fondant fins and details and then dusted for color. Cake was a 11x15 chocolate fudge sheetcake. yum!
Designed to match 40th BD party ware - although deco's were black and they did NOT want a black cake - so I had to improvise a bit. Bottom layer is white cake, top is fudge all iced in BC with fondant accents.
yellow floral arrangement with GP roses, orchids and calla lilies
BC cake with airbrushed tiger using Roland Winbecklers design.
white cake with BC and fondant accents. The topper is a gift bag I picked up at WM and used feathers to add drama (Note to self and others, feathers create fluff - not a great combo with cake! :) It was a last minute rush order and I was desperate for a topper. The BD girl loved it though!
white cake with BC, fondant accents, gp babies and banners
fondant covered 8" round with fondant Santa figure "popping" out of the cake.
chocolate fudge cake with whipped ganache filling/icing. Made from five 6" stacked layers. Gumapste foil wrapper and rice paper label. OH MY GOSH, I never imagined how hard it would be to smooth the neck!!! I wished I had bought a foam roller so I could have tried that method. Also frustrated by the label. After 3 tries I decided less is more and went with it. All in all though, for a first attempt I was satisfied, but VERY happy it was a freebee for a family member!!!
fondant covered square tiers with heart borders and gp roses.
These are made of white chocolate and painted with silver and gold luster dust.
I made this monster for the retirement of QuikTrips Vice Pres. It was over 3' in length. The bricks are molded chocolate panels and it took over 30 lbs of chocolate to complete. The store front signs are color flow. My biggest regret with this cake was allowing someone to help me unbox it because he stuck his hand in the front doors and they broke and I had to re-ice and pipe on some door frames on site and I was a nervous wreck and I couldn't stop my hands from shaking, so they look terrible.
The top cake I originally made for my mom's 75th birthday since she's a 4th of July baby, it's a cake dummy. The bottom cake we ate, of course! Dark chocolate fudge with turtle filling and ganache iced.
4 tier fondant (16-13-10-7) with gp roses and calla lilies. You can't tell from the photo but the cakes have the diamond imprint with pearls at each intersection.
4 tier stacked fondant covered cake with cascade of fresh flowers. Wow, took a VERY long time to wrap all of those stems to prevent contact and I have to say, I'll never do that again!
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