Is It Illegal To Get Cost Reimb????

Business By cakemama2010 Updated 8 Sep 2010 , 3:48am by BarbieAnnPlaysWithHerFOOD

66 Replies

Icing To Sweet???...hmm I Dont Get It...

Decorating By cakesdelight Updated 22 Aug 2010 , 7:19pm by KimmyKakes4Me

36 Replies

Doctoring Scratch Cake Recipes...

Baking By Maria925 Updated 21 Aug 2010 , 8:23pm by bfranzen

26 Replies

Cake Supply Places In Seattle, Wa?

Lounge By hvanaalst Updated 13 Aug 2010 , 4:48am by hvanaalst

3 Replies

? For Scratch Bakers Re: Chocolate Cake Recipe Preferences

Decorating By confectionsofahousewife Updated 14 Apr 2011 , 7:36pm by LindaF144a

281 Replies

Flat Topped Cupcakes?

Baking By Lori1203 Updated 13 Aug 2010 , 11:37am by Lori1203

21 Replies

Cakes In The Fridge

Decorating By softgreenside Updated 11 Aug 2010 , 4:03pm by costumeczar

23 Replies

Shortening Can Be Troublesome & Controversial

Decorating By chubbyalaskagriz Updated 12 Aug 2010 , 9:55pm by Rose_N_Crantz

146 Replies

Less Sweet Icing

Baking By Deanna78 Updated 5 Aug 2010 , 12:49pm by Deanna78

25 Replies

Wilton Instructor- Yay's & Nay's?

Decorating By randell Updated 23 Jun 2014 , 4:29am by lilpiggy40

36 Replies

Caramel Smbc

Baking By Jayde Updated 21 Jul 2010 , 12:44am by Jayde

11 Replies

Wilton Courses

Decorating By Newatdecorating Updated 23 Jul 2010 , 4:04pm by TexasSugar

15 Replies

She Says She's "allergic"

Baking By Ayanami Updated 19 Jul 2010 , 9:20pm by 4realLaLa

64 Replies

What Do You Do With All That Fondant?

Decorating By bakinghelper Updated 12 Jul 2010 , 3:33pm by Larkin121

6 Replies

Should I Cover A Frozen Or Refrigerated Cake In Fondont?

Decorating By mom2my3girlz Updated 12 Jul 2010 , 7:46pm by mamawrobin

15 Replies

Lemon Curd/cupcake Filling

Decorating By Crissielyn Updated 14 Jul 2010 , 5:45pm by DeeDelightful

10 Replies

Refridgeration Requirements????

Decorating By barleysbakery Updated 10 Jul 2010 , 11:42pm by costumeczar

14 Replies

I Have Officially Given Up On Satin Ice - Rant

Decorating By moralna Updated 14 Jul 2010 , 4:04pm by moralna

51 Replies

Boxed Cakes Vs. Scratch

Decorating By Lizmybit Updated 8 Jul 2010 , 4:36am by 4realLaLa

21 Replies

Why Fondant Pock Marks?

Decorating By GabbyRM Updated 5 Jul 2010 , 1:46pm by andysprite

16 Replies

Crumbly Michele Fosters Fondant

Baking By Dayti Updated 28 Jun 2010 , 5:40pm by mamawrobin

30 Replies

New To Baking By Scratch.........

Baking By dvergara Updated 24 Jun 2010 , 8:33pm by Larkin121

29 Replies

If You Use Cake Mixes, ?

Business By newb2 Updated 10 Aug 2010 , 3:48am by kansaslaura

91 Replies

Help! Trouble Getting Light, Fluffy Cakes With New Mixer

Baking By CupcakeChemist Updated 17 Jun 2010 , 3:40pm by noworries

11 Replies

Looking For My Frosting To Look Soft Like In A Bakery.

Baking By bostonterrierlady Updated 15 Jun 2010 , 9:01pm by floral1210

4 Replies

Smbc Dam?

Decorating By lstalder Updated 14 Jun 2010 , 9:49pm by Larkin121

3 Replies

Cake Recipes That Hold Up To Fondant

Baking By piemaker39 Updated 8 Jun 2010 , 5:29pm by jqorso

9 Replies

Other Flavors Of Ganache Under Fondant?

Decorating By Crabbabs Updated 26 Jan 2014 , 11:33pm by Nyasalicious

10 Replies

How Long...indydebi's Bc?

Decorating By yummy Updated 6 Jun 2010 , 3:01am by smokeysmokerton

21 Replies

Sweating Fondant

Decorating By TaylorMadeTreats Updated 5 Jun 2010 , 5:30am by mamawrobin

25 Replies