When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
White velvet butter cake with strawberry neoclassic buttercream and chocolate ganache. Decorated with fondant.
White velvet butter cake with chocolate neoclassic buttercream and chocolate ganache. Decorated with fondant.
White velvet butter cake with raspberry neoclassic buttercream and chocolate ganache. Decorated with fondant.
White velvet butter cake with chocolate neoclassic buttercream. Decorated with fondant.
Chocolate butter cake with raspberry mousseline buttercream filling and chocolate neoclassic buttercream. Decorated with fondant.
Yellow butter cake with: lemon curd and white chocolate buttercream (top), raspberry buttercream and chocolate ganache (bottom). Decorated with fondant.
White velvet butter cake with vanilla neoclassic buttercream. Decorated with fondant.
Yellow butter cake with chocolate neoclassic buttercream filling and chocolate ganache. Decorated with fondant.
Green tea butter cake with white chocolate buttercream. Decorated with fondant.
Chocolate butter cake with white chocolate mousseline buttercream. Decorated with fondant, with a side of buttercream mashed potatoes and fondant green beans.
White velvet butter cake with chocolate neoclassic buttercream and chocolate ganache. Decorated with fondant and real lightbulbs.
Letchworth State Park anniversary cake (May '14): White velvet butter cake with chocolate neoclassic buttercream and chocolate ganache A re-interpretation of the Upper and Middle Falls:
Chocolate butter cake with maple neoclassic buttercream and chocolate ganache. Decorated with fondant. Inspired by EnglishCakeLady's turkey cakes!
(if this is a private computer)
Yes please, register now!