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This cake was my first chocolate transfer. What an amazing product! Beatuiful, simple, quick, and predictable. The black ribbons are fondant, cake was neopolitan, chocolate, strawberry, and vanilla and WASC. Buttercream icing, very elegant!
For a friend's wedding. White cake, white buttercream, fresh roses cascading down the cake and rose petals sprinkled on the table. I used the sour cream cake extender recipe, but only one extender for every two boxes of white cake mix, one whole egg and seven egg whites. It tasted fabulous!
Fondant covered wedding cake in lime green, turquoise, and hot pink! Marge and Homer Simpson topped the cake, which was for a dear friend's wedding. Thanks to MommaLlama for her wonderful assistance and to those who inspired me with the photos they shared here on Cake Central!
Chocolate fondant bottom layer, white fondant top layer. Fondant and edible paper cards courtesy of Mommalamma (thank you so very much!). Cakes were frosted and filled with chocolate fudge frosting. Customer said it tasted great!
white chocolate, pearlized sea shells on a white chocolate iced cake of devils food.
tiered cake with roses and other red flowers between layers and fleur de lis style scroll work on sides.
Wedding cake for friend's wedding, july 2006. Peach fresh roses (I prefer not to stick roses directly into cake, for the record) on a round cherry chip cake, with cream cheese icing and filling. This cake is 16, 12, 8, and 5 inch layers. I also made two plain half sheets for a total of 250 servings.
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