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Whipped cream frosting with fondant TARDIS, stars and balls. I just toothpicked in some Wilton color for the details. J.M.K. are birthday girl's initials.
Wilton decorator icing and Marshmallow Fondant (with marshmallow cream method). My first go with fondant and not as scary as I thought. Not the greatest looking cake but I learned a lot about how to work with fondant! Can't wait to try agiain!
Chocolate cake with peanut butter and chocolate frostings filled with fudge brownie ice cream topped with nuts and a chocolate drizzle! This is one of those that calls for a tall glass of milk!
Chocolate cake with chocolate and cherry frostings, filled with cherry in between the layers. Double yum!
The frosting is the Cool Whip/Pudding Mix recipe. I recommend it highly because it's so easy to make and nice and light and fluffy tasting especially for fresh fruit cakes.
Butterfly cake...cinnamon swirl with cream cheese icing.
Chocolate and peanut butter frostings on a dark chocolate fudge cake. I made paw print stencils and sprayed and sprinkled them. For a friend's super bowl party...and the Bears lost. :(
Peanut Butter fudge football cake.
Thanks to several fellow cake centralers for the inspiration. I had a little decorating bag disaster so it turned out a little sloppy but everyone thought it was cute! And at the end of the day, it's cake and I loooove cake.
I used my Wilton football pan for this.
My new guitar pan came in the mail today and I have tickets to a Wilco concert this evening so I took it as a sign that I MUST make a guitar cake in honor of the occasion! Dark Choco Fudge cake with milk chocolate-peanut butter and cream cheese frostings. Fun! Fun! Fun!
This cake was made for a birthday gift so I wasn't able to eat any!!! It was the first time I used the recipe and when I got a whiff of the warm cinnamon yumminess, I decided I had to make one for myself! I've also posted pictures of the one I kept.
Another view of the Cake Doctor's Carrot Cake with Fresh Orange Cream Cheese Frosting. Sooooo good and cinnamonalicious!!!
Just playing around with my Wilton van pan and decided to do an old custom van style cake. I'm not very neat yet (I'm messy with other things--painting, etc. as well) but I had a ton of fun doing it! This was my first time using this pan and I think I'll be using it a lot in the future. Very fun!!!
I used the Raspberry Cream Cake resipe found here at Cake Central for this one. It was rather fun and the whipped filling is nice and fluffy!
I had some leftover buttercream and a small cake so I just played around a little bit with this color scheme.
Fall themed cookies. These were a lot of fun. The possiblities are limitless when it comes to decorating cookies and cakes...what an underappreciated art form! I love it!
Just another angle of this cake.
White cake with cherry filling, cherry frosting, and a mountain of cherries on top drizzled with white chocolate! Delicious with ice cream! Yum!
Another of the Reese's peanut butter cake. Sprinkled with the Reese's packaging colors.
I made this for my daughter's second birthday. It was my first attempt at a stacking. Everybody loved it. It is a strawberry pecan cake with fresh strawberries in between layers. I was afraid to try fondant because our party guests were the sort who would be more impressed with a funny-looking yummy cake than a smooth looking less tasty cake. So, I used a mix of marshmallow fluff and cream cheese (basically fruit dip) to frost it, and though it was a little shiny, it was absolutely delicious! :)
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