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Made these cookies for a girl @ work...she has a rolling stones tatoo (with tongue peircing). Did them pretty fast but I think they turned out ok. I'm not a fan of hard cookies & frostings so I don't use NFSC or RI.
Made this cake for my advanced cake decorating class last night.. Cream colored buttercream frosting, lace work (first time) and royal icing flowers with pearl dust on them.
Saw these on Martha Stuart and wanted to make them. They were so yummy and turned out really cute. They are chocolate cake with hot fudge, then the bottom is dipped in milk chocolate (then put the stick in)and the top is dipped in white chocolate (tinted different colors)....sprinkles on top and their done!!
Thanks to ShirleyW and her wonderful directions I got up the nerve to try a chocolate wrap. Worked out pretty cool but I do need more practice and need to work out a few problems. The chocolate spiral decorations were very fun to make but after I put them on my cake they started to fall. Anyone have any suggestions for me? I would love some input:)
This is a cake I made to practice frozen buttercream transfer....my first one and I LOVE IT!!! It was so much fun. The cake is chocolate fudge BC icing. Gave this cake to our local daycare to share with the kids.
Made this cooler cake for my brother in laws birthday..He LOVED IT!! Next time I'll use rock candy instead of the gelatin. Need more practice but that's the point huh?
Heart shaped chocolate fudge cake with fluffy chocolate buttercream frosting. Decorated with chocolate covered strawberries and drizzled with chocolate.
Mini Easter Egg Cakes....just for fun. Still practicing (not sure if I'm getting better but I'M HAVING SO MUCH FUN!!!! Strawberry cake & BC icing. Thanks for looking:)
Ok....here is my first picture of one of my cakes. I'm VERY new to decorating and haven't been able to take any classes yet so...I only have what I've learned on this site. My sister is a white wine lover ' and this is my attempt of making her favorite wine bottle cake for birthday. Everything is edible except for the label. Carrot cake with cream cheese frosting, french vanilla cake and Chocolate Kaluaha cake. She loved it and that made it worth all of the work and planning!!
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