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This is a cake I did for Lab Week, we had a cake decorating contest that had to be "lab" themed. Yellow cake covered in fondant.
10" chocolate and 6" white cake frosted in buttercream with fondant ladybug accents
This is my version of the candyland cake from Taste of Home magazine. The road is made out of starbursts, the chocolate is reeses cups, and the ice cream cones are cone cupcakes.
I have to thank jamcake for the inspiration of this cake.
This was my first attempt at frozen butercream transfer. I really like the way the balls turned out, I was not satisfied with my writing. I messed up and tried to fix it, only to make it look worse.
(if this is a private computer)
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