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It's been sometime since I've posted a cake...In fact it's been sometime since I last made one. Yesterday my best female friend was married and I created this cake as my wedding gift to her. I had a local artist create the topper. The cake was french vanilla with an almond and sour cream base filled with fresh rapberries and frosted with butter cream. Would enjoy your remarks.
Choc. cake filled with fresh raspberries...covered with fresh fruit...
This cake was fun to make. I had to drive it over a 100 miles ...I was a mess. It turned out great. White and Dark Choc. filled with raspberries. Flowers are made from gum paste.
This was for a special friends son's 50th birthday. She loved the cake and so did he.
This was my second wedding cake ever. It was gum paste decorations, the cake was butter cream. Choc. filled with raspberry, White choc. filled with cheese cake. I had a ball making this cake. I stressed for a week over it. I had to transport it 100 miles....arrived in one piece and everyon loved it. I am pretty PROUD....Please let me hear your remarks.....
Have you ever made a cake you didn't like...This is mine. I had made this cake earlier and loved how it turned out. A friend dropped by to visit and cut the cake I had finished for a birthday party in the morning. I had to start all over and I just don't like this one....Oh well thought I would post it anyways. The cake is Choc. with cookies and cream filling.
I made this cake this morning. It is white choc sour cream...with cream cheese cake filling. The top is Fondant...the lower part is butter cream. All the decorations are Fondant. This is for a local Dr. who ordered this cake for a office birthday party.
Mom's Birthday Cake My greatest Fan...Got to Love MOM
Birthday cake for an 90 year old lady. Choc. cake with flowers and Bird
Slug bug....
Choc, cake with fresh raspberry filling cream cheese butter cream frosting topped with fresh fruit
Ice cream cone cake
Birthday cake for a friend
First attempt using Fondant
This was the cake I enjoyed the most. It was the graduation cake for course #2....I loved making the flowers with the royal frosting. Once again our teacher made this class stress free and exciting. It was fun seeing what we could do with frosting.
This was my very first cake that I made in course #1. I had the best teacher, she made each and every class fun and interesting.
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