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I made this cake for my sister's baby shower. The sneakers and charm bracelet are made of fondant, and the charms on the bracelet are royal icing.
Fondant frogs and royal icing tiaras with edible pearls. The "X" on the tiaras are for the birthday girl's first initial.
Pink lemonade cupcakes with lemon buttercream and red or blue fondant stephanotis; s'mores cupcakes with chocolate ganache, marshmallow frosting, and chocolate clay stephanotis; top cake is chocolate with turtle filling (ganache, caramel, and chopped pecans), and vanilla buttercream, with the flowers from the cupcakes around the borders and fondant roses, hydrangea, and stephanotis on top. Edible pearl centers in all flowers.
4-layer beer cheese cake with bacon cheddar cream cheese filling and cream cheese frosting. Beer mugs on top are solid chocolate and the labels around the sides are made of fondant. This was for my friends' rehearsal dinner.
Zebra striped cake covered in fondant with fondant figures representing the birthday girl and her 2 sisters. Fondant wine glasses, wine bottle, shopping bags, and ribbon.
Marzipan heads, fondant blankets
Fondant and chocolate clay decorations. Teacup on top is made of chocolate.
Tiramisu cupcakes with marscapone buttercream and fondant hearts. Recipe for marscapone buttercream: 12 tablespoons unsalted butter, room temperature 8 ounces Mascarpone cheese, room temperature 4 cups confectioners sugar, sifted 1 tsp vanilla 1 TBSP kahlua Beat buffer and cheese until light and creamy. Add sugar and continue beating until smooth. You can make this frosting several days ahead and store lightly covered in the refrigerator. Bring to room temperature before using.
White cake with champagne buttercream frosting and filling. The groundhog is made of cake and the wine bottle is fondant. This was for a wine tasting party that was held on Groundhog's Day.
The LEGO pieces on the cupcakes and surrounding the cake are chocolate. They were made using a LEGO ice cube tray. The big LEGO cake is a 4x4 square cake with OREOS on top. (I dipped them in chocolate first to make them easier to cover in icing.)
For this cake I was asked to make something with sunflowers and a butterfly. The butterfly is made from color flow, decorated with food color markers.
I was asked to make the cake look just like the invitation. The argyle pattern is buttercream and the card on top is made of fondant.
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