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This cake was done with the left over batter, frosting and filling from the UAP cake, just for practice =). It is a 2 layer 6 inch round. I gave it to my brother, he loved it! Cake: WBH Chocolate Butter Cake Filling: WBH Cookies & Cream Whipped Filling Frosting & Decorations: My Buttercream Frosting
This cake was made for my job, just for practice =). It is a 2 layer 9 inch round with a tilted design to show off the chocolate transfer logo. The tilt was done with the filling (like in the WBH book). Made my buttercream with warm water instead of milk, I think it really helped with the smoothing! Cake: WBH Chocolate Butter Cake Filling: WBH Cookies & Cream Whipped Filling Frosting & Decorations: My Buttercream Frosting & Chocolate Transfer for logo
This cake was for one of my boyfriend's friends. This was a very small cake that I carved from an overfilled loaf pan. It probably yielded about 4-6 servings. Cake: Vanilla Chocolate Swirl Butter Cake Filling: None Frosting & Decorations: My Buttercream & Chocolate Buttercream Frosting
This cake was inspired by The Whimsical Bakehouse book. Unfortunately the only pictures I was able to take were after the candles were lit and all the kids had tinkered with the frosting (notice the buttercream parts that are falling). This cake was a lot fun to make and I really liked how all the bright colors came together. Cake: WBH Chocolate Butter Cake Filling: WBH Cookies & Cream Whipped Filling Frosting & Decorations: My Buttercream Frosting
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