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My first try with magic-line cake pan. Next time I use it for both layers. The cake is scratch white cake with BC icing and RI handle and daisys.
My special white cake with butter cream. Was finished yesterday, but had a boo-boo with the last handle on a practice cake so waited til the last minute to put it on
My dad wanted a cake to take to a carry in dinner. I made this pumpkin carrot cake iced and filled with cream cheese icing with orange juice added. I got the recipe from the Nestle's website. The carrots are royal icing and the borders and bow are also cream cheese icing.
"Never Fail" cookies with Antonia 74's royal icing
This is one of two cakes for our local Hospital for monthly birthdays. I made two of these. They are 1/2 white and 1/2 chocolate iced with BC and decorated with FBCT clipboard and royal color flow other items. I tried the best of both worlds. Each cake is equal amounts box cake and scratch cake.
My second paid cake. Yellow cake with BC and FBCT. My navy blues didn't match so I outlined everything with the icing color from border.
Jules chose colors I might not have done on my own. She loves lime green and pink. I made Sugar cookies with Carmel Praline creamer iced with colored royal icing and white piping.
Would you believe it??? the color in the football is cocoa mixed with RI. I didn't know you could do that until I tried it.
Flip side of other bouquet. Same technique.
This clock is made in a long loaf pan. Coconut butter pound cake torted into three layers and filled with Coconut Cream filling with a little rum for kick. Icing two tone BC/Vanilla and Chocolate. Clock face is MMF and all the pop-outs are Gumpaste. All accents brushed with gold pearl lustre. The "wood moldings" are a little shaky, should have had a shot of the rum.
My sis wants to take a cake to their Case club. For non rural, that is a brand of tractors. I used a mix..hardly ever do..DH Butter recipe but added Triple Sec and orange flavor and frosted in Chocolate Creamcheese BC with FBCT.
I had a chocolate cake in the freezer and had an extra layer of pound cake so I added some orange flavor to the pound cake and torted the layer and alternated choc. and orange filled with orange flav cream cheese butter cream. I have been working on the snowflakes for some time now and finally got to put it all together.
I saw the kissing ball in the J&P rose catalog and thought it would made a nice cake. I used the Wilton large sports ball pan. The cake is pound cake with Egg Nog BC filling. The whole thing has about 65 roses on it so it was good practice. The bow and holly are MMF with Super Pearl lustre. It ended up a lot larger than I thought.
sugar and gingerbread cookies with MMf icing and clear sprinkles
This is a double chocolate cake with gnache filling. Iced with Toba's chocolate BC and decorated with same with MMF homemade pearls.
This was a last minute cake for my great neice's birthday which just happened to be on Thanksgiving. It is a pumpkin cake with Jello's new pumpkin flavor pudding for filling and Toba Garrett's buttercream icing. The pearls are easy MMF rolled in pearl lustre.
Pumpkin cake with carmel filling and covered with BC and Easy MMF.
These are for a party tonight. The jack-o-lantern is pumpkin cake with carmel filling and Easy MMF, the spider web is double chocolate with whipped ganache and the candy corn cake is white cake with candy corn colors Carmel Praline creamer filling and iced with BC
I made this cake just to see if I could do it. It is a yellow butter cake with Easy Marshmallow Fondant and Pettinice for the leaves and handle and Amaretto Buttercream filling. I wanted more cups, but I forgot to make the lid handle and had to use a cup foot for that.
This is a dark chocolate cake with chocolate temptation cream filling iced with BC. Decorations are chocolate fondant for roses and bows and decorated with chocolate BC. It was my first 1/2 sheet cake and I really learned a lot. I was a big hit!
this is a chocolate cake filled with Chocolate Temptation Liqueur BC filling. I wanted the basketweave to show up so I have the verticals, the alt. shells and roses in BC and the weave and alt. shells Chocolate BC.
this is a dummy cake made on a cerealbox with all royal icing. I made the mistake of reading the Wilton directions for the morning glories AFTER I tried the flowers. I saw this combination of flowers growing wild alongside the road. The pink flowers are called knot weed in Missouri.
This is my first tiered fondant cake. I wanted to try different cakes so the bottom is yellow butter cake, the second is marble and the top is leftover chocolate batter. I made the lilies with gumpaste and royal icing. I used marshmallow fondant which was very stretchy and sometimes just about got away from me.
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