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First attempt and FBCT. I loved it. It was so fun.
This is the top & my favorite part.
This is a MMF cake. First time using and making MMF. I loved it. The decorations match the baby's room.
I used the pattern from the Wilton Yearbook. I did not have the house shaped pan from the cake, so I just carved the house out of square cakes.
This was for a wedding shower that was in the Polynesian theme. I tried to put the Royal Icing Flowers in the shape of a Lei.
This was my very first tiered cake using dowels. You don't want to know what I forgot. I made the daffodils from gumpaste.
This was a cake for my daughter's class Halloween party. I made the ghosts from white chocolate candy molds.
This was the topper for my first wedding cake. The bride wanted a huge flower from gumpaste on the top, and this is what I made. I was pretty proud. It was made piece by piece and dried individually, then glued together with royal icing. It was a chore.
This was my first wedding cake. I was OK with the final result. I was very happy with the flower on top, which I created piece by piece. The comment I enjoyed the most, was that the cake was the best tasting cake ever, I guess that makes up for any oops decorating. I had to travel with the cake for 45 minutes and the entire bottom fourth teir was crushed, and not displayed. It was still able to be served though.
This cake was for a wedding that took place at the Polynesian Resort in Disney World. The theme was very tropical and the flowers are all gumpaste and matched the bridal bouquet. The silver swirls were designed specifically to coordinate with the brides wedding dress. The cake is all chocolate fudge with chocolate mousse filling. Covered in Fondant.
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