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I'm new to cake decorating and wanted to try white chocolate leaves. It's pretty easy. You just melt chocolate with some shortening, add your color, paint it on the back of a real (non-toxic obviously) or synthetic leaf. Let dry in fridge and peel off. Does anyone know how to use the decorating comb properly. I obviously didn't do it right. Maybe my icing needs to be thinner?
First 3-D cake I did practicing for my sister's baby shower. I really need some work making my cakes neater!
bct- go Lions
I made this for a little boy's birthday. He ate off the sides of the cake while his mom was sleeping before the party lol. I got the idea from this website.
Practice cake that my mom took to work for a co-worker's daughter's bday. New to fbcts.
(if this is a private computer)
Yes please, register now!
