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For a dinner at Grandma's. It is Chocolate WASC, peanut butter buttercream icing with royal icing handle. Everyone raved about it and it is thanks to everyone on here. Design from riss_k, Amazing Chocolate WASC from cakepro and Seriouscakes wonderful peanut butter fluff buttercream. Thanks to everyone here for the wonderful ideas!
My first topsy turvy. I just wanted to see if I could do it. The construction was not as difficult as I thought but I did learn one important thing. Don't ice a frozen cake and expect it to crust within 7 to 10 minutes. It is a peanut butter cake with chocolate buttercream icing. The funky blue color is because I was too lazy to make a white buttercream and it was only for fun anyway. I know it is not perfect, but I learned a lot and I am looking forward to trying again for real.
I tried a new technique. Obviously a disaster.
My son loves Bakugan and there is not much out there. He wanted real Bakugans on the cake so I did the best I could to make it look like the playing card. The FCBT came out terrible. My icing was too thin and the colors didn't come out right. I ended up having to paint the colors on with food coloring and a paint brush. He was happy with it even if I wasn't as pleased.
My daughter wanted a castle cake so I searched all the sites and came up with a little bit of everything. Towers are ice cream cones and fully iced with buttercream.
Believe it or not, my 70 year old grandmother never had a birthday cake so I went all out with this one. She was so happy to have a cake that she didn't notice all the little mistakes and wanted to freeze the doll so she could keep it.
This was for my niece's birthday. The party was before her actual birthday so mom kept the doll cake and let her have that part on her real birthday. It is my first doll cake and proved to be a challenge, but it worked for the little one and that is all that matters.
My first wedding cake. It was a wedding gift for my brother and his wonderful wife. She couldn't have chosen an easier design and I had so much making it. It is white cake with strawberry filling, buttercream icing, cornelli lace and pink ribbon around the bottom. Roses on top are real.
The snowflakes are royal icing and a first attempt. The reason they are put into the cake the way they are is because most of them broke when I went to use them.
I love to try new things. This was a birthday cake for an older friend and my first time using fondant. The bows didn't come out so well, but the cake looked pretty good on the table. A few people thought it was real presents. I don't think it looked that good, but we are our own worst critic.
This was a last minute cake I threw together for a family christmas party. I cut a sheet cake into to a stocking shape and iced with star tip.
This was my first cake after taking the Wilton course. My son was very pleased with it.
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