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The bottom layer is chocolate fudge with peppermint mousse. The igloo is white cake. I had so much fun making these cake with my 13 year old daughter. Thank you Virginia for all your help.
14" round white with oreo mousse 10' round fudge with white chocolate raspberry mousse 8" round strawberry with fudge iced in butter cream with fondant decorations
8" round frosted in chocolate buttercream. Pink, white and brown fondant pieces and roses.
This is my first whimsical cake. Thank you to cakesbyallison because I used her sage and brown cake for inspiration. I went with more of a mint green and brown.
The bride showed up with a box of edible images that she had made. The showed the couple's trips and dates throughout their relationship that they wanted to share with friends and family. This is what I came up with. She made the Calla Lillies on the tops of the cakes.
Confirmation Cake for our local Catholic Church
This was a Wilton Cake from one of their wedding books. The flowers are silk. I had made burgundy flowers sitting in front of a sunny window not realizing that they turn grey if exposed to the sun for to long. A quick trip Michael's solved the problem,
This was a Confirmation Cake for our local Catholic Church. The grapes are made out of candy clay.
This was a funn cake to do. The flowers are royal icing. I drove this cake 200 miles in Sept. my kids were ready to be out car when we got there.
This was a gift to the bride and groom. All layers are cake.
This cake I just did for my father-in-laws 64th birthday. He just bought his first harley so we thought was fitting.
My neighbor just graduated as a pharmacy tech, she collects frogs so I wanted to give her a special cake. The frog is white cake. The base is chocolate with chocolate mousse. Everything is edible except the cap. She was a lot of fun to make.
This cake was for a Dec 31 wedding. The bride made her flower arrangements. On the sides of the cake are white chocolate snowflakes brushed with luster dust.
This was a wedding cake for a freinds second marrige. The two silver charms on the front have the brides and grooms name, and the other three are their children. The flowers came from her mothers garden.
Moose plaque is made from dark and white chocolate. The pinecones are made from candy clay and flavored ameretto they were a great hit.
Cake is made of white chocolate shells brushed with luster dust. The large shell is rolled fondant formed over a serving dish and then brushed with luster dust.
This was my first attempt at fondant Gerber Daisies. The cake was a gift to the bride we held the reception in her mom's flower garden.
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