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Chocolate cake, Vanilla Italian Meringue Buttercream (thanks to Mary-Ann for the receipe here on CC), drizzled caramel. Made for my husband's co-workers.
Made this cake for a family member's friend. Was kind of rushed since I also had to make a cake for Thanksgiving as well and was doing them on the same day. Icing is Chocolate Italian Meringue Buttercream. Border is just regular Chocolate Buttercream.
Made this cake for my boyfriend's mom for her birthday. I thought it would be a disaster as it was so hot and humid in my house that the flowers were almost melting. It was an hour drive to it's desitination as well but it was still delicious though the flowers melted a bit more before getting there. To top it off the birthday girl hit it with her finger while trying to help me take it out of the box, before I could get my picture of it taken. :(
Got the cake idea out of a Wilton book. For some reason I couldn't make them into flowers and my "flowers" turned more into stars. Just couldn't get the hang of turning the bag in my hand without making a mess of the flower. lol
Modeled after a cake that I saw on the Wilton Cake. It took me forever to make all the flowers from Royal Icing. Though I would have really have prefered to have more but smaller flowers for the bottom. >_
I wanted to make another rose cake after I completed Wilton Class I to make sure that I had the concept down without having a teacher around to help me. And this is what came of it.
My third cake made for Wilton Class I. The roses were a bit hard for me, but all in all I think they turned out alright.
My Second Cake from Wilton Class I.
My first cake that I made in the Wilton Class I.
(if this is a private computer)
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