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3 tiered buttercream wedding cake. Real flowers.
My first square cake. Honestly it was much harder to make than a round cake, but I loved how smoothly the fondant went on. I made it for my cousins wedding. She loved it and it fit in perfectly with the rest of her decor. Top tier is chocolate with bc filing, middle tier is vanilla with strawberry filing, bottom tier is rc. When they ordered it they said they were only going to cut into the middle tier and save the top for their anniversary, but they started cutting it at the reception and everyone wanted a taste, the whole thing was cut up and served including the rice crispie. :)
I made this cake for a friends grandparents 60th wedding anniversary. They wanted the whole thing cake so they could cut it up and serve it. So 2 tiers are chocolate with chocolate bc filing and 2 layers are vanilla with strawberry filing. All layers are iced in bc and covered with fondant. My friend said that her grandparents loved the cake, and they had it cut and eaten in 10 minutes. :)
I made this cake for my sisters wedding. They are 10"w x 6"h. She wanted them to look like candles.
White cake with strawberry cream filling (I got this filling recipe on CC, it was posted by nickshalfpint). Buttercream frosting on cake, with white chocolate dipped strawberry's, fresh strawberries & raspberries drizzled with white chocolate, pirouette cookies around the outside.
I originally listed this in cake disasters, but I received a lot of positive comments about it, so I will keep it in wedding cakes. This cake is chocolate, strawberry, and vanilla. Covered in fondant. I glued the polka dots on using a stiff frosting but they kept sliding. Also due to the long winding dirt road, tranporting this thing was crazy. When we got to the wedding the fondant had cracked. I covered it as well as I could. I have learned a lot for next time.
Two of the layers on this cake are white cake, and the other two are rice crispie treats. It's covered in white fondant, black silk ribbon and silk flowers.
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