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This was a two tiered cake for my final cake in Wilton Course 1. BC frosting.
This is an 8" yellow cake with BC frosting. I made the dog bones out of royal frosting. But we ate it..not the dogs!!
This is an 8" round cake w/ BC frosting. It was the first cake I had to decorate for my 1st course of the Wilton decorating class.
This is a 9x13 white cake with BC frosting.
This is a 9" 2 layer butter cream frosted chocolate cake with bavarian cream filling. I cut both cake layers & put bavarian cream in between each layer. It tasted wonderful!!
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