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1st Birthday Whimsy Girl cake covered in fondant with a chocolate layer and a lemon layer both with an almond buttercream filling.
A fondant creation with a buttercream with almond extract filling accompanied by strawberry cake with bits of maraschino cherries mixed in.
This cake was decorated with fondant. The legs were made out of rice crispie treats.
Birthday cake covered in buttercream and decorated with pastel fondant. The smash cake is covered in buttercream.
Cupcakes frosted with buttercream flavored with almond extract and topped with sliced marshmallows dipped in sprinkles!
Check out the cake and description in my profile! It took about 6 hours plus the baking and cooling time. It was a hit.
This was a last minute, made in 2 hours (including baking time), going away cake. This cake is chocolate and covered in buttercream that is mixed with almond extract. It has fondant accents that were hand painted with black dye.
Red and Yellow have a chocolate cake center and covered with buttercream mixed with almond extract. They have fondant accents. They sit on a large square chocolate cake covered with buttercream and real m&ms.
This was the cake that my one year old got all to herself! She definetly dove right in! It is a buttercream creation.
This cake is a buttercream creation with royal icing pieces.
This is a baby shower cake made of fondant. The extra pieces are made of royal icing set on wire. The cake is cherry chip with a buttercream center that is mixed with marchino cherries and almond extract.
This is a baby shower cake that was a fondant creation. It is cherry chip with a middle layer of butter cream mixed with almond extract and chopped marchino cherries.
This is a butter cream birthday cake made for my daughters 2nd birthday. It has cookie accents.
This was my first fondant experience. I made this cake for my mom. It was simple. A good first project to play with fondant.
This is a simple bridal shower cake that was created for a summer outdoor wedding. It is a lemon cake with a rasberry sauce layer served with an extra glob of rasberry, buttercream, and a mint leaf.
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