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This is my first attempt at an icecream cake. I thought it turned out alright. It is a butterscotch cake with tofee ice cream. buttercream frosting w/ fondant hammer, nails, and wood.
Buttercream icing w/ fondant grass and flowers.
First try at a tiered cake. Any suggestions on how to make the edges smoother?
(if this is a private computer)
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