When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
I used a loaf pan for the base then made a 9 in square cake cut to fit the top of chest the trimed the rest to fit between for support . I left one inch around the side and front to put coins held in place by icing. I cut the back of the cake slanted to make the top look proped up. Covered in fondant and place coins, beads and brown sugar around cake. It was so much fun.
cake covered in butter cream and fondant map. I used cocoa powder to tint the fondant and then used brown food coloring gel to smear around the edges and on top to make it look old. Then food color markers to draw the compass, grass and trail to the treasure.
(if this is a private computer)
Yes please, register now!
