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THIS WAS A CAKE I DID FOR A FRIEND'S 65TH. BIRTHDAY.IT WAS A BIG HIT WITH EVERYONE.
Hi..I just finished these yesterday ,took to my Red Hat Ladies Meeting..they LOVED them..they are SOOOOOOO good. Anyway the part that you scoop out..DON"T pitch away.Tonight I am serving it with strawberries..it's going to be my "Shortcake"..I can't stand to throw anything away.Just thought you all might want to know..as I know many of you are making these wonderful cakes.I used a 1 inch cookie scoop and baked mine on parchment paper.
Here are part of the 200 May Flower Cookies.NFC with RBC frosting.First time using this type of frosting.
This is a cake I just finished for my sister's birthday on the 13th.It is a White Chocolate -Cheese Cake flavor.I used 2 D.H. French vanilla mixes/white chocolate and cheese cake flavor instant pudding..8 eggs/2 sticks melted butter/1/2 cup oil/2 1/2 cup milk/8 oz.sour cream/1 1/3 cup flour(I use 1/2 cake & 1/2 reg. flour)1 tsp. salt/2 tsp. B.P./4 tsp. Almond/4 tsp. Bakery flavoring I order from K.A...this will make a 12x18 sheet plus a 8 inch round.Bake at 325 about 35-40 min.Ck.all ovens are not the same
This is waht I came up with.Thanks for all the help.Sure hope she likes it. Vicki
I ask last week for help as I had 3 of these to do for a bank event.This is what we came up with.We printed the squares out and applied them to sticky formcore .Cut them out and just put them in palce.We thought they looked pretty cool.It still was a lot of work..but fun.Just thought you might like to see how they came out. Thanks for all the help. Vicki
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