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This was my first 5 tiered wedding cake...it took me practically a day and a half to do by myself...thank god I did the baking a few days a head of time. The bottom/ top and middle tiers are all chocolate and the other two are vanilla...I was pretty pleased with the out come and so was the Bride and groom she couldn't believe that it was my first.....Please tell me what you guys think...Also is there a special tool or technique I should use or do for cutting the dowels?
This was a cake I did for my daughter's 5th birthday party! I had fun doing it took a few hours...it was my first big MMF cake for me! Bottom & top layer is vanilla and raspberry filling and the second is chocolate with a chocolate ganache...Pls. let me know what you think.
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