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My 5 year old son designed this cake. The haunted house is the Wilton Halloween gingerbread kit. The mystery machine is fondant over styrofoam.
Fondant covered chocolate cake. Top tier is a heart. Each tier has little dots arranged in mini triangles. I had so much fun doing this, but I can't believe how stressful it is!
These were for my son's 6th birthday. I learned the figure piping techniques from Roland Winbeckler's book Figure Piping Ideas for Cupcakes and Larger Cakes.
This is a piping gel transfer from the party napkins.
Tinkerbell didn't turn out as well as I hoped so it may be more appropriate to call this a fairy cake!
The directions for these cupcakes are on the Nick Jr. website. They were very easy and the birthday girl loved them!
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