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An inspiration made of gum paste and fondant for a delicate and precious details.
I made this two tier cake for one of my dear friends. It was very special and fun doing all the beautiful details!!!
This cake participated in 2006 Wilton Decorate to Celebrate contest.
White Hibiscus flowers
I had a great time decorating this cake in class. Thanks to my sweet and patient Instructor I've been able to learn wonderful techniques for cake decorating!!!
This cake is decorated with fondant and I decided to do my favorite flowers. The hibiscus flowers and leaves are made out of pastillage and royal icing for the small details.
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