When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
NFSC with Antonia RI. Thanks for helping,TracyLH!!
oreos are inspired by sugarshack. Thanks for looking.
These lollies are made at last minute Christmas treat for my son's school. I have used whatever I have in my kitchen to make them, so those are o.k. looking. I need more practice... It took time to make but taste so good. I have read lots of CC people don't like them so I was a little skeptical. I made Hershey's chocolate cake recipe and homemade cheese cream frosting . Thanks for looking.
Chocolate cake with Peppermint flavor IMBC. RI accents with Pearl dust I got a idea from Wilton Book. Thanks for looking.
Strawberry cake with strawberry IMBC filling. The inspiration came from many of the other cakes on CC. Thanks for looking.
NFSC with Antonia RI. Thank you for looking.
After I took a Wilton fondant class, I used same technique for this cake.
I made those cookies for my son's preschool. But he got a sick so I couldn't bring them to school. :( Who is going to eat?????
I made these cupcakes for my son's preschool.
Chocolate cake with Chocolate IMBC .
Thanks for looking.
I am so glad that my first wedding is done!! The cake is White Almond Sour Cream with MMF. Thank you for looking!
Whipped cream frosting Chocolate transfer
Yes, I need more practice . :( I just could not make eyes so I cut the paper out and glue them .
This is my first tiered cake for practicing so I didn't put flowers all around the cake as you can see.
NFSC , Antonia 74 icing
(if this is a private computer)
Yes please, register now!
