When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
All chocolate cake iced with vanilla swiss meringue buttercream.
This Yoshi is all chocolate cake with whipped vanilla icing...unfortunately, I had a little trouble with the whipped icing melting so it wasn't the nicest decorating job.
Once again, used an idea out of the wilton course book for my final project but changed it up a little bit.
I took the idea for this final project out the course 2 book.
I made this cake for my son's 4th birthday. It is a candy plaque on top (made out of wilton candy melts) and the rest of the cake is iced with buttercream icing. The icing colors were inspired by the birthday invitations and party supplies.
I got this idea from a photo posted by nefgaby, so thank you very much for the wonderful idea! I used candy hearts and valentine's smarties in the bottom of the cup and used heart shaped lollipops and heart sprinkles to complete the top. So these are a little different than nefgaby's but the base is certainly the same. These were a HUGE hit with the kids are my son's daycare. Thanks again nefgaby!!
This caked was done for my son's third birthday. We were a little rushed and Austin's coloring turned out a lot more purple than it should have been so the cake didn't quite turn out like I had hoped...oh well, there's always his next birthday!! :) (All buttercream icing).
I made this cake for a coworker's son's 2nd birthday. Iced in buttercream icing. The yellow gave us a hard time but it worked out okay. :)
This is the cake I made for our Grey Cup party in Nov. of 2008. It makes it that much better that the Stampeders won!
This is my son's 2nd birthday cake. Iced with Wilton premade icing.
Just another shot of the same cake.
(if this is a private computer)
Yes please, register now!
