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This is the side of the same cake.
This cake was buttercream icing with royal icing flowers. I did a chinese theme - the thought was to replicate a chinese painting with a plum blossom tree and the word for "spring" on the right. I think I put a few too many "plum blossoms" (actually different coloured forget-me-nots) on the tree because it looks a little cluttered. Next time, I'll space it out a bit more. The next picture is the side view.
I'd been agonizing over my roses not being perfect when I was trying to make them in the absence of anything else. And while they're nothing approaching professional, when they're on the cake, they don't look half bad!
Made this using buttercream. I had never really decorated a cake before and found this in a magazine and made it for a friend's shower.
(if this is a private computer)
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