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This was also entered in Florida ICED Cake competition. It took second place. Love the blue isomalt. Masks are made from gumpaste and painted with luster and disco dusts. The blue decorations on the white mask are gelatin.
This was made for Florida ICED Cake Competition. I entered the accessory division and took first place.
This was made for the Florida I.C.E.D Compeition in Ocala Florida. I won Grand prize for the Professional Wedding Accessories category. Made from gumpaste, fondant, and gelatin.
I made this mask for a demo I did for ICES day of sharing in Boca. I loved the way it turned out. Made and decorated with gumpaste. Colored with luster, disco and petal dusts.
Masks and roses are gumpaste. Cake is covered in fondant. The top and bottom pieces are made separately to dry. Cutouts and edges are trimmed using clay gun.
Chocolate cake with Godiva Liqueur Chocolate Buttercream. The cake is covered in a mint green fondant. Roses, peony, leaves and hyrdrangeas are gumpaste.
WASC with vanilla buttercream. Roses, ivy and key are gumpaste. Cake is covered in fondant and decorated with fondant pearls and lace. I had so much fun making these roses. I got to be creative with this cake and use some new toys I ordered.
Rose was made white and colored with burgundy petal dust.
Chocolate Coffee Liqueur Cookes. Used a mask cookie cutter to make cookie and fondant mask. Put the mask onto a square cookie so there would be more cookie to eat. I wanted to do more decoration to the mask, but once I had them on there, they looked nice the way there were. Did not want to over do it!!
WASC cake with buttercream and raspberry filling covered in white chocolate. Decorated with fondants scrolls and silver dragees
Butter cake with vanilla buttercream. Decorated with fondant red scrolls and silver dragee accents.
WASC cake with orange filling and vanilla buttercream. Covered in fondant. Shells are gumpaste colored with luster dust. The coral is white chocolate dusted with champaigne luster and super pearl luster.
Gumpaste painted with gold luster dust and eggplant colored petal dust.
What can I say...I love masks. This is made out of gumpaste and painted with cinnamon petal dust with copper luster accents.
This cake was for a charity yesterday in Gainesville. The cake is covered in fondant and decorated with Dark Chocolate fondant on the corners. The flowers, masks and grapes are gumpaste.
Made for a bridal show. Poinsettia and ornaments are made with gumpaste. Flower is dusted with petal dust and the ornaments are painted with luster dust thinned with lemon extract.
I made these for a bridal show. They are made out of gumpaste and painted with luster dust thinned with lemon extract.
I was planning for this cake to be sage green with brush embroidery....I ended up changing the design two times before I came up with this design. I loved how it turned out.
I used Kathy Scott's petit for molds. I used to hate making petit fors, now I don't. I love these molds. They are painted with luster dust thinned with lemon extract. Some are dusted with luster dust.
Here is the cake that the mask went on. The cake was made by Serenatea's partners and CC members. Nefgaby made the cake, Serenatea made the masks and squiggly things (squiggly is the technical term) and sweetjane assembled it together at the party. It was a team effort. I love my team!!
I got a request to duplicate a birthday invitation. I made the duplicate out of gumpaste. The copy of the invitation that I worked with is sitting beside the cake. I was very happy with the results.
Mask made out of gumpaste and decorated with gold dragees and gumpaste leaves. For the sparkle, It's sprinkled with edible glitter. Thanks for looking...
WASC cake with whipped raspberry filling. Covered in fondant and decorated with gumpaste flowers.
WASC with raspberry filling. Glove and basballs were rice cereal covered in gumpaste. The pennant was fondant with an edible image. Details were painted with petal dust. The bride-to-be wanted to surprise the groom at the rehearsal dinner.
Otherwise known as the Ninja seashell....here is the forum for that story. http://forum.cakecentral.com/cake-decorating-ftopicp-6117710.html#6117710
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