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This is a traditional 8" round cake. Green swirls on top and around the base....with Wilton dots pressed into the side and sprinkled on top.
This was made using a square cake pan. The sand is crushed vanilla wafers and the water is blue buttercream swirled with blue gel.
This is modeled after Lisa's Easter cross cake. I used buttercream for the whole thing. Thanks to everyone on your expert adivce on smooth icing and the VIVA method.
My son's second birthday cake. At the last minute we decided to do a basball theme. I used the Wilton's soccerball pan.
This is a cake I made after seeing it in a Martha Stewart Baby magazine. It was so easy to make. You can find the recipe for it on marthastewart.com
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