Birthday Castle
I made this cake for my daughter's 3rd birthday. The turrets on the top tier weighed it down quite a bit and made it look lopsided, so next time I will have to figure out a different way of supporting them, but other than that, the cake was a hit! A big THANK YOU to the user who posted the tutorial on www.cakeboss.com!!!
riveritaly
riveritaly
riveritaly
riveritaly
Wine Bottle Groom's Cake
This was my first cake from "heck"! It was a red velvet cake, with cream cheese icing. The icing did not get stiff enough, so I had to keep sticking it in the fridge to get it to crust and smooth out. The top layer also cracked. I filled it with icing and it seemed ok, but I get so nervous when I give them to the customer and they're out of my control!
riveritaly
riveritaly
Snare Drum
This was my attempt at making a cake look like a snare drum. I wanted to have e all the parts and pieces made days in advance so they could air dry, I I jsut didn't have the time needed to do it. It came out differenly that what I had imagined, but the 14 year old loved it, so I guess that's what matters. His mom placed a new set of drum sticks on top of it for added effect :)
riveritaly
Police Badge/patch
My second FBCT attempt - this one was so much harder than the Elmo one! I did this whole cake in one night, when I really should have done a little at a time. I was given the police officer's business card, with a picture of his badge on it - the picture was smaller than a dime! So, I had to improvise and draw a larger version out by hand.
riveritaly
Hot Pink And Polka Dot Purse
I finally had an opportunity to try a purse cake. I really liked doing this, and the candy accessories were so easy! I really struggled with the gumpaste handle for some reason, so the handle didn't turn out as I had hoped it would. But, the customer's daugher loved it - she loves bright colors, polka dots and her Ipod, so I think I covered all those with this cake!
riveritaly
My First Fbct!
This was my first FBCT and I have to say I LOVE how easy it was. I was unsure, and even made 2, incase one of them broke or didn't turn out. It was so easy and I didn't have any problems. I must say thank you to the CC member whose Elmo cake I used as inspiration - I looked for the photo again to give her credit, but I couldn't find it online. Also, thank you to those that suggested how to put the ribbon on the corners!
riveritaly
A Shower Of Blessings For Baby Sophia
I made this cake was for my best friend's work baby shower. We both work at the same company, and we had planned on throwing her a shower until she had baby Sophia 8 weeks early. The baby has been in very serious condition since her birth, but we decided to throw a "faith shower" for her to show her our support and to cheer her up. She came back to work 2 weeks ago, and has been very withdrawn (I would be too!), but we wanted to let her know we were thinking about her.
riveritaly
riveritaly
riveritaly
riveritaly
Birthday Cake For A Fisherman
This was my first paid order! A coworker ordered this for her husband who loves to fish. I pulled ideas from several pictures I found on this website, so thank you so much for posting your pictures! This cake was a lot of fun and gave me a new challenge. My coworker and her family loved it! The trees are ice cream cones with buttercream leaves, and the cattails and lilly pads are fondant. The cattails kept breaking because of the moisture from the icing, so I now know to use something else next time!
riveritaly
Wilton Course Iii Cake #1
This is the present cake, all fondant. I marbled red fondant and white fondant together to get the "peppermint swirl" look. The fondant pieces on the sides are snow-flake shapes that I painted with gold luster dust. The cake was white almond sour cream (recipe from this site) with raspberry buttercream filling.
riveritaly
riveritaly
riveritaly
riveritaly
riveritaly
riveritaly
riveritaly
My Very First Cake
I took a class at church (not Wilton I, but using Wilton techniques) and decorating a cake was our "final". I tried to use most of the techniques we learned in class - it was fun! I made a chocolate cake with cookies n cream filling (from this site). I'd like to learn how to make my roses a little tighter and less ruffly, and to make my leaves end in a point, rather than forking. I'll also have to figure out this crumb coat thing, since I still got crumbs in my second coat of icing! Any suggestions?