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WASC cake with buttercream filling, covered in fondant, fresh hydrangeas in floral picks.
book cake with fondant figure of Audrey, her diploma and her pet "goose goose".
all butter cream icing. base layer is 16, then 14, 12 and 10. base and top layer are WASC and the middle two are hazelnut with chocolate ganache filling.
cake made to match the invitation
red velvet cake with cream cheese icing. colors and design coordinated to napkin.
(if this is a private computer)
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