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11x15 2-layer fudge marble cake with buttercream icing. Stars are fondant. Used silver luster dust to make it sparkly.
2-layer 11x15 fudge marble sheet cake with buttercream icing. Daisies and bow are fondant.
This is a smaller version of a cake I've done before. It is an 8" 2-layer square strawberry cake with chocolate buttercream icing and a 6" 2-layer round chocolate cake with vanilla icing. The polka dots, diamonds and bow are all fondant.
This is a 2-layer 10" dark chocolate fudge cake and 2-layer 6" white velvet cake iced in buttercream. The bow, ribbon, polka dots and "25" are all fondant.
This is a 2-layer 11x13 sheet cake made to look like a book, for someone who graduated with their Master of Library Science. It is iced in buttercream, and the cap, diploma, and bookmark are fondant.
This is an 11x13 sheet cake iced in buttercream. The Harley shield is made of fondant. It took almost 4 hours to do the shield, but the customer was thrilled.
This is a 2-layer 10" white velvet cake and 6" 2-layer dark chocolate fudge cake. The cakes are iced in buttercream. The grass, train track, and clouds are buttercream. Train, letters, and #2 is fondant.
I got this idea from this site...but I'm sorry, I can't remember who uploaded the photo. This is a 2-layer 10" round cake with the bottom cut off. It is iced in buttercream with fondant accents.
This is a 2-layer 11x13 sheet cake - white velvet cake with raspberry filling. It is all buttercream except for the masks which are fondant.
NFSC w/ antonia 74 icing
These are a sampling of the cookies I've done this year. These are NFSC with Antonia74's icing. There are silver dragees added to the snowflakes.
This is a 2-layer 12" square bottom cake with dark chocolate buttercream icing and pink and white fondant polka dots. The top cake is iced in white buttercream with pink and brown fondant diamonds and white buttercream dots. The pink bow is fondant. This was inspired by taking ideas from a four-tier pink and brown cake on this site, however, I can't find the picture again to give proper credit.
This was a 25th Wedding Anniversary cake, and the couple's wedding color had been burgundy, so I incorporated the traditional silver with burgundy. This is a 2-layer 10" square cake with white buttercream icing. The rings, bow, and ribbon are fondant. The silver rings and bow loops were dusted with silver luster dust.
This was for a retiring radiologist. It is a 2-layer 9x13 sheet cake (dark chocolate fudge cake with raspberry filling) iced in buttercream. The leg/cast, chart, prescription, and x-ray envelope are fondant. The lady who ordered it asked for bright colors, as the radiologist had a "bright" personality!
This is a 12", 10", and 8" 3-tier cake covered in white and light blue buttercream icing. Snowflakes and bow are fondant. Cake sprinkled with white edible glitter and fondant brushed with super pearl luster dust. This was for an 80-year old's big family birthday party for a December birthday.
This is a 3-layer 10" square red velvet cake with vanilla buttercream icing. Holly leaves, berries, and bow are fondant. Cake covered in white edible glitter and fondant lightly brushed with super pearl luster dust to give it an all-over shimmer.
This was the shower cake for a baby whose nursery was tan, cream, and blue moon and stars. This is a 12" square and 8" square cake iced in ivory buttercream, with tan and blue moons and stars. Blue ribbon and bow are fondant.
This is a 10" round fudge marble cake iced in buttercream. Hello Kitty was cut from fondant and polka-dots are fondant as well.
This cake was done for a friend's wedding...and it looks like it's leaning in this picture, but it wasn't! :) It was a 12" butter cake with almond filling, 10" dark chocolate fudge cake with raspberry filling, 8" amaretto cake with lemon filling and 6" amaretto cake with raspberry filling. The icing was a cornflower blue buttercream, and the white piped details were the same pattern as the bodice of the bride's gown.
This is a 10" round x 3" high butter cake with buttercream icing. Bow and daisies are fondant.
This is a 16" x 12" oval cake with a 10" square cake cut into a cross. The oval cake is dark chocolate fudge and the cross cake is strawberry. Both cakes are iced in buttercream. The daisies and train are fondant.
This is a cake I made for my sister's graduation from Ohio State. She didn't want anything "flowery" or "prissy," so this is what I came up with. The cake is iced in gray buttercream, and the cap, diploma, drape, "Block 'O'," and banner are fondant. The buckeyes are compliments of Anthony Thomas candies in Columbus, Ohio. The cakes are white velvet, lemon, and strawberry.
My husband just graduated with his doctorate from Ohio State. This is the graduation cake I made him. It is a 10", 8", and 6" round cake (chocolate, white velvet, and lemon poundcake) with buttercream icing. All decorations are fondant.
These went with a safari animal cake. NFSC w/ MMF and RI details.
This is for a little girl's safari birthday party. It is a 8" devil's food cake and 6" marble cake, all covered in buttercream. Trees and grass are buttercream. Animal toppers are fondant. I made cookies to go with this, too.
This is a graduation cake for a boy who is very into science and Einstein. The sides of the cake have different Einstein quotes on them, and I free-handed the Einstein sketch on the top. All buttercream.
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