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The roses are real. The cake is lemon cake with lemon buttercream icing and blackberry filling. The layers are off-set and line up flat in the back.
For a winter wedding -- This will be the top tier of the wedding cake and I did a trial run of the top tier for her bridal shower.
For the Course 2 final, I decided to make a butterfly instead of those birds because I have a thing for butterflies!. .
I made this for my mom. She used to collect cows so all of the girls at church started calling her heifer! The cake is carrot cake with cream cheese frosting. The cows are made out of fondant.
Its a Irish creme cake inside .. :)
This cake tasted amazing. When I tasted it, I no longer cared what it looked like! The filling was nutella. The frosting was a made up last minute deal -- very light and fluffy but still buttery and semi-sweet. The cake was a cake made from dutch-processed cocoa. Very good combo!!
This cake is going to taste so wonderful -- Its lemon curd in the center and the top and bottom layers are filled with fresh blackberry jam. Lemon cake and lemon icing. Its all made from scratch and has that WBH icing. ... YUMMM!
This is the first cake we did in Course One. This is my second cake ever.
I have been to the first class of Wilton but I don't make my first cake until next week. I've practiced on the board some -- but this was my first time to touch a pastry bag and a cake at the same time! :) I was proud. My icing wouldn't get that crust thing so I could use a paper towel so I just had to smooth it out with a knife and figure out what went wrong later.
(if this is a private computer)
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