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Vainilla crean with almond filling
This cake for my daughters birthday, she is studying at the medicine school
I traveled to Puerto Rico to bake and decorate this cake. I want to thanks milliegonza for the idea of the cake. i really enjoy a lot baking and decorating the cakke.
Thanks to all my angels: Lilita, My son Emilio who hand made a lot of sea shells, and to my new helper..jeremy my daughters fiance who whas visiting us from California, and by the way he took his first cake decorating class. A huge kiss and hug to all of you guys.
Lot of Work, we had four cakes in the same week and this was the smallest. thanks again to Lilita who always stand for me..thanks for your beautiful cala lilies we made all of them in less than one hour..Thanks a Lot
First to mention...beleive me this situations wasnt easy at all... Thanks to my sister, friend Lilita, who gave me all the support, help and ideas to make this possible.. Thank you sweetie, I used to be your teacher but now I really dont Know. at the end we had fun and a lot of experience
Hand painted cookie, rolled fondant and royal icing. using food gel colores
175 mini cakes for a wed anniversary, we used two 60 inches round tables to placed them. it was a lot of work and stress, but at the end a very nice feeling when customers saw the work
All rolled fondant excent the fishing pole and the bottle.. I enjoyed since the begining this cake... I really love it
Rolled fondant, pastillaje flowers and details
the carebears are marshmellows pops and the rainbow was done with royal icing..the swing was pastillaje
Italian frosting and royal icing.. i really enjoyed decorating this cake..
rolled fondant and pastillage flowers.. vainilla and brandy cake with guava and dulce de leche filling
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