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This was a replica of the couple original wedding cake with gold added for accents. All BC w/silk flowers. Photo frame to the side was a photo of the original cake. Thanks for looking!
Cake was actually deep purple...not blue like the picture shows. I HATE my writing and definately need to practice more! Cake was a 1/2 sheet, 2-layer French Vanilla w/bc frosting. Copied from Kariecakes.....thank you!!! This is actually the first cake I charged for...though not very much. Customer was happy with it.
This is all French Vanilla w/buttercream frosting. Fresh roses, peurevian lillies and baby's breath as decorations. Layers are 6", 8", & 12" rounds on a 14" square. Rounds were no problem...but I really struggle with the larger square cake. Comments and suggestions for improvement are welcomed!
Piano is a solid chocolate mold sitting on a chocolate plaque. G-clefs also in chocolate...rest is buttercream. I wish I had done the black keys in chocolate as I had originally planned...but ran out of time. This was probably a little "ambitious" for my skill level..and it shows!
My grandson saw this cake on CC made by Mariamom and begged me to make one for him! This is a strawberry cake w/BC. Choclate transfer that unfortunately broke down the middle...but the picture is very forgiving. (First try at choc transfer). All writing & decorations are chocolate. Thanks Mariamom...my grandson is soooo happy!!!
This is from the 95 Wilton Book for my future DIL's shower. Made with petal pans which I found very difficult to ice smooth & still keep the integrity of the pan shape. Daisies are royal with pearl luster dust centers. Rest all BC. Botton cake Funfetti (bride's request), top French Vanilla w/Choc Bav Cream filling. She was very pleased.
Lots of mistakes....bulging of bottom layer, scroll work not centered, frosting not thick enough on sides and had shifting of top in transit (was able to fix). This was a freebie and I was anxious to see if I could really do something "decent"! The bride loved it anyway (or so she said!!) Any constructive critism would be appreciated.
My first wedding cake. Luckily it was a freebie for a friend's son. I put the 2 smal tiers together at home and they shifted a little in transport. Luckily I was able to fix it before the bride saw it. Lots of mistakes.
This was only my 2nd attempt at a cake outside of my Wilton 1 & 2 classes. It is butercream top with fondant sides and accessories. My son was really impressed!
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