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Thanks to those of you who have posted similar cakes for the ideas. The "box" is a strawberry heart shaped cake iced in buttercream with store-bought chocolates and the "lid" is white cake covered in mmf.
10" and 6" square tiered cake with pink and brown mmf accents and bow
Here is a cake we did for a marketing firm who ordered several of these to give as gifts. That's why the writing on the tag doesn't match...it has the company colors. :)
2-layer 8" chocolate iced in buttercream with mmf accents and bow
Here's my attempt at a mug of hot cocoa. It's a 2-layer 6-inch french vanilla iced in buttercream, then covered with mmf. The cocoa is chocolate buttercream with marshmallows, and the border is mini marshmallows.
Thanks to all of you who posted snowglobes you had made. I just had to try one!
My mother-in-law's birthday is just after Thanksgiving, so we celebrated on Thanksgiving when the family was together. Because of that, I used fall colors. 8" 2-layer chocolate cake iced in all buttercream.
This cake was for a customer who wanted to celebrate a few family birthdays on Thanksgiving. 8" square and 6" round iced in buttercream with fondant accents and bows.
8" and 6" iced in buttercream with fondant accents, baby, and blanket
This was my first tiered/stacked cake and my first time using mmf. It was a practice cake, but I was pleased with how it turned out.
This is a 2-layer devil's food cake with chocolate buttercream icing, then covered with a fondant barrel and leaves.
This was for an 11 year old's birthday, and she wanted a pink disco ball. This one was a lot of fun! It is a 2-layer 10" cake iced in buttercream. The disco ball was made using the Wilton ball pan, then iced in buttercream with fondant tiles. The figures and nameplate are also fondant.
9x13 sheet cake, covered in fondant, with fondant collar, pocket, and tie
This is a 3 layer 6" covered in fondant to resemble a candle. I used fondant leaves and a fondant acorn border
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