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Four square stacked cakes. 14, 12 and 8, 6 inches. This was my first time using my 2 inch pans...and I LOVE THEM!!! My cakes were almost 5 inches high!!! The cake was elevated and artificial flowers were arranged on the top and bottom. Pink ribbon and pearls edged the cake . This cake was a monster and took me a long time to try and create the sharp corners! Round cakes are so much quicker to frost.
Ok....I totally copied this cake from one of you talented ladies! The miracle about this cake is that it was cooled, icing made and decorated all in an hour and a half! No joke! This was sooooo last minute. I had to set the cooked cake in front of a fan just to get it cooled enough to frost! It was nuts! My cousin really loved it and refused to eat it until her fiance saw it!
Alright my husband loves and owns a Glock so how fitting that this is what he got for his birthday cake! I just got new 2 inch square pans so I tried them out on him and did two different flavors just for fun. The cake is 8 inch
This is a 10" with an 8" on top separated with the Wilton globes. The cakes are iced in buttercream. This is the first time I used the all Crisco recipe (no butter) and I had a terrible time getting the frosting smooth. Not sure what I did wrong? Anyway, put Swiss dots and ribbon on the cakes.
This is a 10, 9 and 8 inch stacked cake with BC icing. The pink flowers are silk
A 9' with an 8' on top! The flames were made of colorflow which never dried properly and broke into several pieces. The fighting Jedi were also made of colorflow and to keep them from breaking I left the wax paper on the back! Thank goodness this was for my son Luke . He liked it and that was good enough for me!
This is a 14 inch white cake with fresh raspberry filling. The flowers are MMF and the writing was done in royal.
A closer look at disaster!
This was my first paid wedding cake. The groom who was an artist designed the cake and the colors. The cake came out beautiful until the drive when the 14" bottom round started jiggling around and the top slid about a 1/4 inch. I had to tip the cake in the other direction to try to straighten it out. I was such a stress ball! My hands were shaking soooooo bad it was hard to try to repair. I'll say it again...I HATE transporting cakes!
This was for a young lady turning 14. The bottom cake is 6" with a carved 4" on top. Fondant flowers, white ribbon and Royal icing lettering.
A surprise cake for a 90th birthday for a precious lady at my church- when asked to make the cake the only requirement was to make it pink- 14,10 and 6" tiers.
I was asked to make a replica of a couple's original wedding cake for their 25th wedding anniversary. Buttercream frosting with fresh flowers. 14, 10 and 8 inch.
This is a bunch of cupcakes squished together to make a giant cupcake with fondant cherry. This was made for a potluck.
8 inch chocolate cake with crushed up Oreo filling. Out of desperation for last minute pizazz, I threw on a balloon anchor from the dollar store.....yeah, I know...pretty sorry. Lol!
This 14 inch vanilla with raspberry filling was made for a friend's daughter. Surrounding the cake are cupcakes and cap cupcakes.
Close up of the goodies!
Was so excited to make this cake for my step dad whose humor matches the cake. White and chocolate cake with buttercream icing. Lemon filling in toilet bowl with MMF treasures. The handle was also MMF.
Ice cream cone cookies made with no-fail recipe and butter cream icing.
Back view ( just in case your checking for rust )
This cake is for me! This is a replica of my 64 mouse grey and white bus. I had a ball making it. It is creamcheese pound cake covered in MMF.
I made this birthday cake for my daughter who was born on the 4th. The cake is 1 layer of white and one layer of chocolate. I baked a 12/12/2 inch cake, cut it in half and filled it with buttercream. The cookies are decorated with colorflow..my first attempt at it!
My firsts at scupted cake and MMF! This is a small cake for my husband. The actual cake is about 4 by 2 1/2 inches. He is a chainsaw FREAK!!! I thought he would get a kick out of it.
This was a 6" vanilla filled and frosted in chocolate buttercream. This picture was before learning about the "upside down frosting techniqe" Don't you just want to smooth the frosting for me!!! Drives me crazy!!!
My first ice cream cake! This is a 6" chocolate double layer filled with vanilla ice cream and butterscotch.The butterscotch never froze so I had a hard time frosting the darn thing.Tasted good!
This is an 8" round frosted in almond flavored buttercream. This was meant to be a thank you for a local nursery, however my husband and kiddos could not keep their paws off!
For my husband's best friends birthday. This is a chocolate 8" filled with buttercream. The lady part of the cake was baked in a mini loaf pan then carved to shape.
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