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I picked up all three of Sharon Zambito's cake decorating vidoes and was able to make this wedding cake after watching the buttercream and wedding cake DVDs. If you are still struggleing with bulges and uneveness, I highly recommend her videos. Tier sizes are 16", 14", 10", and 6". Chocolate cake with chocolate mousse filling. Iced with buttercream.
The cake and the ball was covered in buttercream, the red diamond shapes were cut from fondant.
I saw a similar idea in a local wedding magazine and fell in love. This is a dummy cake covered in Wilton's fondant. The cornelli lace and dots were done in RI, the flowers are artificial, and the butterflies I found in the floral section.
I was taking the Wilton 1 class and we were learning how to make roses. I wanted to try something different so I used this idea.
I used Wiltons hat pan, a 10" round, and a template for the bowtie. Double layer, all buttercream.
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