When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This cake was carved from an 11x15 cake that was cut in half and stacked. It is iced with buttercream. I wish I could have had time to make some controllers...
This is a 2-layer 11x15 chocolate cake iced with chocolate buttercream. The border is vanilla buttercream and chocolate molded razorback candies. The razorback topper is carved from 1/2 of a 3-D egg pan and one cupcake. It is frosted with red buttercream. Whooo Pigs Sooie!
This is a 3-tiered offset square wedding cake (12",8" and 6") frosted with buttercream then topped with ivory marshmallow fondant. The champagne-colored ribbon trim is satin and the flowers are real.
This is a stacked 2-layer cake (10" and 8") decorated with buttercream.
This cake was carved from an 11x15 sheet cake and a 3-D egg cake. It is iced in buttercream with fondant eyes and nose. The antlers are foil-wrapped wire covered in fondant.
I carved this cake for my mom's 50th birthday. It's modeled after their wienie dog, Jackson. I found that it is easy to accieve a "glossy coat" by smoothing the icing with my hands.
This is an 11x11 cake iced with buttercream. The dice are cake squares covered with mashmallow fondant. The black dots are also MMF.
(if this is a private computer)
Yes please, register now!