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Pink Petunia's made from royal icing.
Birthday cake for my mom. Chocolate cake & icing.
Cosmo's & Apple Martinis with the #22 confetti. I made the confetti from edible rice paper.
This is my first tiered cake with 75 roses. White cake with bc frosting.
From my class with Scott Clark Woolley this is the Hydrangea that I made. It broke a bit on the way home.
From my class with Scott Clark Woolley this is my 2nd Anthurium.
From my class with Scott Clark Woolley. This is the first Anthurium I made.
Took a class with Scott Clark Woolley and this is my first Calla Lily.
White cake & chocolate cake. Vanilla raspberry & chocolate rasperry bc filling. Fondant icing made to look like present.
White cake with fresh strawberries. Icing is bettercream.
Vanilla cupcakes with vanilla & chocolate bc icing.
Mongrammed Plaques made from fondant
Close up of fondant roses.
Chocolate cake with chocolate bc filling & raspberry jam filling. Iced with white bc and decorated with fondant roses made on a blow-pop lollipop so they were completely edible.
Smash cake for Jared Matteo. White & chocolate cake with buttercream icing.
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