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Here's the cake I made for our 4th of July Party today! I'm pretty proud of it considering that it was the first one I made like it! I do know of some improvements I would like to make for the next one I do, but otherwise it's pretty dang good, imho! Used the WASC recipe for all the cakes, but changed the buns to Vanilla, and the meat is Milk Chocolate. Bun is airbrushed buttercream, meat is buttercream with airbrushed accents, MMF tomatoes, lettuce, cheese, onions, olive, and french fries.
This was one of two dozen monogram cupcakes for a baby shower! WASC cake with poured fondant and chocolate monograms! Pretty easy to make, and I was told by my customer that everyone loved them!
Cake that I made for my mom's holiday party at her work today. It's a WASC cake with Sugarshack's Buttercream as filling/icing and gumpaste poinsettias and holly & berries!
These are one of the bunches of gumpaste holly that I made for a holiday party cake. They were so easy and simple to make...wish all leaves/flowers were that way :D
Gumpaste poinsettias that I made for a holiday party! These were my first offical gumpaste flowers (did fondant/gumtex before), and I am so pleased with how they came out!
Had to take a pic of the top of my chocolate chocolate chocolate cake!
Death by Chocolate at it's worst! Four layers of chocolate cake with chocolate whipped topping as the filling. Cake was then iced in the whipped topping then covered with ganache. All accents are done in fudge buttercream and chocolate pieces :D
I loved making this cake! It's 4-layers alternating between vanilla and chocolate. The vanilla layers have vanilla whipped topping and vanilla custard between them and the next layer, and the chocolate layers have chocolate whipped topping and chocolate pudding! Whole cake is iced in vanilla whipped topping with the chocolate whipped topping of course being the accents..and I topped it with a sprinkling of powdered sugar! Yum!
Here's my first Turkey Cake! I think it turned out pretty well considering it was my first attempt...so I'm pretty pleased with it. The 'White Meat' is white cake, and the 'Dark Meat' is Dark Chocolate Cake...I used the instructions found here on CC!
My manager wanted me to create a simple vegan cake for her son who is of course a Vegan. The cake is a vegan chocolate cake with standard BC icing without meringue powder or butter. This cake caused me so much problems...the cake itself tastes awesome, but I'm getting the unnerving bulging (my own fault...didn't give it enough 'settling' time), and the top border has fallen off in places four times! Argh! I know she won't notice the problems, but I wanted to give her the perfect cake...c'est la vie!
Here's even more of my fondant roses. These were made out of homemade fondant (Michele Foster's recipe) and Gum Tex. Now I just need to make the cake that they're supposed to go on...lol!
Here's more of my first fondant roses that I taught myself to do from tips on CC and following Wilton's Course 3 book! These were made out of MMF with Gum Tex added (the calyxes were made from regular homemade fondant since I had run out of MMF before finishing, and I wanted to try a different type of fondant *wink*).
These were a couple of my first successful attempts at Fondant Roses (I did one UGLY GP Rose a while back...lol). The pink rose is made out of MMF, and the yellow rose and the calyxes were made out of traditional homemade fondant (Michele Foster's recipe).
I couldn't be more proud of how well this came out! Not only was this my first tiered cake, but it was also my first Whimsical/Topsy Turvy cake...AND my first time using fondant!!! I am so excited! The inside is White Chocolate Pound Cake w/ Chocolate BC and I used Rhonda's MMF recipe for all the rest. This is for my MIL's birthday party tonight, and she has no idea that I'm bringing a cake...I hope she loves it!
Tada! My first Groom's Cake! It's for my soon-to-be stepfather (tomorrow is the wedding). He loves peanut butter and of course his favorite candy bar is Reese's, so I offered to do his cake as a gift. It's a chocolate & peanut butter marbled cake with chocolate BC frosting, peanut butter filling, PB cups, and pirouette wafers! The sides of the cake were supposed to have chocolate drizzles, but I was a tad heavy-handed so the cake ended up getting an extra chocolate 'glaze' over the BC on the sides instead!
Devil's Food Cupcakes with Vanilla Buttercream icing. I made this as a 'Get Well' gift for my MIL after she broke her wrist a couple of months ago. I didn't have the right tip (I do now..lol), but they came out pretty well, and she (and my BIL's as well) loved them!!! Can't wait to do them again!
I think this little guy turned out pretty well! I messed up the stems a little bit when I got the tip a little too close when I was completing the bow, but otherwise I'm pretty proud of myself!
Here it is! I can definitely use some practice on my basketweave, but otherwise I think it turned out pretty well!
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